Tequila will always be connected to Mexico, home of the blue agave plant this enticing spirit is made from. Whether consumed as straight shots or mixed beverages, tequila has an avid following. If music is any gauge, this fan base has been around for decades: Jim Reeves recorded Drinking Tequila in 1955. There are many […]
|
|||||
|
Chiles are good in mixed drinks. There aren’t a lot of specific recipes, though. My recently-published World’s Quickest Bar Guide (for Kindle) has very few options, and believe me, I looked. You can use pepper-flavored vegetable juice to add some heat, or you can use hot sauces like Sriracha to punch up your Bloody Mary. I […] Remember those great commercials where the cowboys (no, not THOSE Cowboys) are thinking about stringing up Cookie for feeding them salsa made in New York City? Those ads made Pace a household name outside of Texas. (They already were standard fare inside Texas, of course.) Pace has moved on from those halcyon days. They now make […] |
 |
||||
|
© 2007-2020 The Chile Underground All Rights Reserved -- Copyright notice by Blog Copyright |
|||||
Recent Comments