This weekend the weather turned off cool and crisp. Not cold, I don’t think my veggie plants are in any danger, but cooler than I like this time of year. (Then again, I’m into shorts and bare feet by Texas Independence.) Cool weather is a good excuse to break out the slow cooker and make […]
|
|||||
|
I don’t often see a salsa recipe on a commercial products website that interests me, but I found one that is a tasty exception. It’s also surprisingly easy to make, mostly using ingredients found in your pantry. Here’s the procedure for Chipotle Black Bean Salsa: Gather together the following items: 1 can (14½ oz) diced tomatoes (I […] This entry is part of a series, Restaurants»
Deep in Mexico, about halfway between Acapulco and Mazatlan, lies a famous city: Guadalajara, the capital of the state of Jalisco. Populous, compact and relatively well laid-out, this city boasts proud-spirited citizens and great food. The state of Jalisco is known for famous seafood and great […]
When it’s this hot, we don’t get out and move around a lot. Oh, we grilled sausage for lunch (it was very good). I say “we” because it’s polite. However, it’s also a Royal “We.” I stayed inside and made sure the margarita machine ran on schedule. (It’s particularly tough duty, that; but we […] This entry is part of a series, Restaurants»
The Rio Grande river separates Texas from Mexico. That’s a long way away from my house, so it’s not real convenient to run down there for a big ol’ plate of Tex-Mex food. With the rest of the family out of town (wifey, daughterperson and her […] This entry is part of a series, RdJ Marathon»
Almost everybody loves lasagna. I mean, what’s not to like? Pasta, cheese, rich sauce, herbs and spices. Maybe some meat, maybe some veggies; depends on the type of lasagna. All baked to bring out the best in the flavor combinations. Tex-Mex cooking shares some of the […] This entry is part of a series, RdJ»
One dish that my spouse and I have fine-tuned to our tastes over the years is baked beef burritos. This past week I tried a variation in the meat preparation that we really liked. Maybe you can try something like this for your next homemade Tex-Mex […]
Saturday morning dawned early, bright and clear, except for the doomed travelers. Seems staying out on Bourbon Street and environs until 4 AM isn’t conducive to being alert and smiling at 7 AM. The same day, I mean. Still, the revelers got a nice nap (unless they also had to pack their gear, which […] |
 |
||||
|
© 2007-2019 The Chile Underground All Rights Reserved -- Copyright notice by Blog Copyright |
|||||
Recent Comments