There’s never a delicate way to put this, but there’s an ingredient out there that’s involved in Texas folklore that, well, can be used to prove a man’s, uhh, manhood. Often called Rocky Mountain Oysters or Prairie Oysters, there are many ways these ovoid morsels get prepared for consumption. Leave it to a woman, Jennifer [...]
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This entry is part of a series, Austin Scene» So much going on these days! That means it’s time to celebrate, of course. We officially kicked off the merry-making with a Sunday Brunch at Z’Tejas Southwestern Grill; the one on the hill, not the original location (on 6th Street downtown), nor the newest central Texas [...]
It’s never to early to plan for Christmas dinner, in my opinion. (Well, as long as it’s already December, I mean.) Having just waded through massive piles of great provender a few days ago, it may be hard for some of you to set your sights on the next Big Meal. Well, we here [...] This entry is part of a series, Pepper Jelly Chronicles» (Note: This spread isn’t exactly a pepper jelly, although I include it in the Series. Makes it easier to find, after all. Besides, my blog, my choice. You want it someplace else, get your own blog…) Texas has plenty of prickly pear to go around. [...]
I was in a lot of pain yesterday with the rehabilitation exercises for my shoulder and all. Enough pain that I essentially had no appetite. Of course, the pain meds don’t help the ol’ appetite either. I knew it would be like that too; they warned me. I want to keep my strength up, of [...]
Maybe you think you know how to cook pinto beans? Well, here’s a video that begs to differ with you (maybe)… Here’s the recipe contents: 8 cups water
One of the sellers at the Cedar Park Farmer’s Market this week was unique. They were selling a new meat. Well, new to Texas, anyways. The protein source? Yak. Yep, the shaggy dog of a cow shown above. Apparently they do just fine here, although some sources claim they shouldn’t do well in the [...] |
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