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One of the sellers at the Cedar Park Farmer’s Market this week was unique. They were selling a new meat. Well, new to Texas, anyways. The protein source? Yak. Yep, the shaggy dog of a cow shown above. Apparently they do just fine here, although some sources claim they shouldn’t do well in the [...]
It’s not a brag, it’s a fact. Or maybe a simple statement of philosophy… Green beans are something that all too many families take for granted these days. Even in the South, where we really, really know how to cook beans. Canned green beans now are the go-to version of this classic vegetable side. Frozen [...] This entry is part of a series, Austin Scene» Usually I eat lunch at home these days. Oh, I have plenty of time mid-day, and there are lots of options for lunch in the area. However, I don’t like eating alone, and wifeyperson has a Real Job that often keeps her chained in her [...]
My spouse took a friend of hers on a road trip this past weekend. They headed over to my mom’s place so they could all play together with a massive pile of fabric. (At least that was their excuse.) I stayed home to babysit an ailing pup, and to generally goof off, drink beer [...] This entry is part of a series, RdJ» One dish that my spouse and I have fine-tuned to our tastes over the years is baked beef burritos. This past week I tried a variation in the meat preparation that we really liked. Maybe you can try something like this for your next homemade Tex-Mex [...]
Some men are born to greatness. Some achieve greatness. Some have greatness thrust upon them. And then there’s Abel Gonzalez, Jr., who, through a singleminded pursuit of the perfect State Fair midway food, has invented deep-fried butter. That’s right, folks, step right this way and taste the newest snack sensation to hit the Texas [...] |
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