Login



Global Underground

July BOM

         

August BOM

         

Red-Hot Bits & Bytes

Powered by Twitter Tools

Juicy Bites

Mercado

Amazin’ Amazon

   

Looking for Something?

Google

Who’s There?

Affiliations

My BlogCatalog BlogRank
Foodbuzz
BlogBurst.com Chilefire Member Half Hour Meals

MOED: Tactical Bacon for Your Stocking

The Research Elves at the Chile Underground are sleeping off their latest foray into hallucinogenesis have dug around and found a Most Important Item for you to consider. It’s well within the specific parameters that delineate the wonderful event that is the Month of Eating Dangerously; namely, whatever we say they are.
The item in question [...] Read more »

  • Share/Bookmark

The Long, Short Road to Lunch in Kerrville

Short cuts make for long delays, a stature-challenged (and hairy-toed) individual, Peregrin by name, once opined. After his adventures he was an authority on the subject. I had to take his word for it, of course, up to today at least. All my shortcuts have always worked perfectly. No, really.
Today, however, I finally learned the [...] Read more »

  • Share/Bookmark

Trying to Get Home from China; or, the Trip to Hades Revisited

It was the best of weeks, it was the worst of weeks. And it was over. Time to go home…
Stan and I left the Venice Hotel early and caught a cab to the Shekou Ferry Terminal. Well, we sorta caught one. The cabline boss put us in it, anyway. But the driver was nowhere in [...] Read more »

  • Share/Bookmark

Home Again, Resting and Remembering

Today was very hard. Just getting out of bed, after yesterday’s mad dash (and six extra hours due to time-zone relocations), is Very Hard. Realizing we’re not in Ireland anymore, well, that’s the Hardest of All…
It was fun, though. Grand, glorious fun! All the tasty pub grub; touring around Dublin, then travelling most of the [...] Read more »

  • Share/Bookmark

Restaurant Review Update: Fujian Grand China Buffet Restaurant

My father-in-law and I made a run to the Big City for “parts.” (That’s code for, we’re going stir-crazy in this ol’ Ranch house with all the kids and dogs and leftovers.) We had a few legitimate chores, but naturally we took the opportunity to eat out.
It’s our civic duty, of course. And we’re not [...] Read more »

  • Share/Bookmark

Tailgatin’ on a Tuesday

Finally the weather’s cold enough to think about football. If you’re a true football fan, you’re required you know how to prepare tailgating fare for you and all the lazy camp followers friends and family who come with you to the game to drink your beer and eat you out of house and home cheer [...] Read more »

  • Share/Bookmark

Get Ready for the Fourth of July!

Summer’s getting along, and it’s almost time to shoot off the fireworks! Only we’ve been so dry there’s a big fireworks ban on. No sparklers, no Roman Candles, no bottle rockets.
Instead, I’m going to cook up a bunch of spicy treats and zesty dishes and let the explosions and spectacular effects happen on the tongue.
Here’s [...] Read more »

  • Share/Bookmark

The Big Nut

I’ve been spending time in the Home of the World’s Largest Pecan: Seguin,Texas. I had meetings with faculty at Texas Lutheran University, where I will take a short sabbatical in the spring. I went to school there, more years ago than I care to mention in public, and the school has [...] Read more »

  • Share/Bookmark