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Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Fish 4 Friday: A Very Easy Way to Make Fish Taste Good

By Chile Doctor, on Thursday, July 8th, 2010, at 8:00 am

Hey Kids! What Time Is It? It’s time to bake fish, that’s what time it is. (Fooled you with that one, eh? You gotta keep up hereabouts or you’ll get left way behind.) Of course you can grill fish, but this time we’re going to bake the stuff. In case you hadn’t heard, it’s […]

F4F Returns: Cajun Tilapia

By Chile Doctor, on Thursday, January 8th, 2009, at 6:00 am

Tilapia is a fish that’s grown tremendously in popularity in recent years. It’s basically a firm white-fleshed fish that fillets well. It can also be farmed (has been for over 2,500 years now), and much tilapia that finds its way to the supermarket is grown that way. It’s native to Israel, oddly.

I know folks who […]

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Fish 4 Friday: A Very Easy Way to Make Fish Taste Good

F4F Returns: Cajun Tilapia

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