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Fish 4 Friday: A Very Easy Way to Make Fish Taste Good

Hey Kids! What Time Is It? It’s time to bake fish, that’s what time it is. (Fooled you with that one, eh? You gotta keep up hereabouts or you’ll get left way behind.) Of course you can grill fish, but this time we’re going to bake the stuff. In case you hadn’t heard, it’s […]

F4F Returns: Cajun Tilapia

Tilapia is a fish that’s grown tremendously in popularity in recent years. It’s basically a firm white-fleshed fish that fillets well. It can also be farmed (has been for over 2,500 years now), and much tilapia that finds its way to the supermarket is grown that way. It’s native to Israel, oddly.

I know folks who […]