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Pan-Seared Trout Crusted With Pecans

This entry is part of a series, F4F 2012»

It’s been a while since Fish 4 Friday graced these pages. With Lent just around the corner, though, time to get back into practice!

Trout, whether from fresh waters or the sea, makes might fine eating if prepared well. As with most fish, quick cooking is a […]

Fish 4 Friday: Zesty Grilled Trout, Anyone? How About With Tamarind?

It may be GYCOM, but that doesn’t mean everything’s gotta be chili or soup. We’ll take a small detour today, into the realm of grilled fish. It’s still grilling weather down here, and I know that trout season is still rolling along in other locales. Here’s a way to avoid the dreaded, boring “Same […]

Thursday Fish: Tomato-Lemon Trout

Hey, Trout Undergrounders! The Chandlermeister tells me that it’s getting colder up your way, and yet you persist in fishing. Well, on the off chance that you actually catch something to eat, here’s a recipe I designed just for you:

Tomato-Lemon Trout

Gather together the following items:


1 Tablespoon extra-virgin olive oil
2 lb (1 kilo) frest […]