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Our Return Begins: Birr Castle, Tullamore and Dublin

This entry is part of a series, Ireland 2009»

We enjoyed one last, full Irish breakfast in the Maigue Restaurant this morning, then came the hard part: Saying goodbye to everybody. We’ve only been here a bit over a week, but somehow it feels like leaving family or something. Maybe that’s because the Dunraven […]

Book of the Month: The Irish Pub Cookbook

In honor of our impending two-week trek in Ireland, I’ve been doing some essential research. I’m already aware of some of the basics, such as the Guinness Storehouse and the Tullamore Distillery, and they’re scheduled on the tour.

But what about Irish food? And how it’s prepared? Especially in the places where I intend to […]