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Microblogging as Adjunct to Your Foodie Site: Twitter Tools and Twhirl

Every so often I like to chat about the technology that makes all this wonderful foodie blogging possible. Some of you may have noticed that the Chile Underground uses microblogging for certain updates. Breaking news (and important Follies, of course), travel info and more can be published directly to CU from anywhere, any time it’s […]

Tools of the Trade

Keeping a food website alive is a bigger undertaking than it first appeared to me. It’s also easier than I really imagined it to be, in a lot of respects.

It’s all in the wrist. And the tools.

As you can see (from my footer, at least) I use WordPress for my site. It’s not just for […]