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A Blast of Vindaloo

I love Indian food. India is the spice-patch of the world, producing 86% of the spices consumed globally! That’s over 1.6 million metric tons of tasty goodness.

Indian food has a reputation here for heat. Hot curries, dishes containing dried and fresh chiles, and other zesty tongue-tinglers. It doesn’t have to be that way, of course, […]