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How ‘Bout Asian Fish Tomorrow?

This entry is part of a series, F4F 2012»

The second issue of my new subscription to Bon Appétit Magazine arrived. (Thanks again, Deniz!) There’s a dish in there you simply must try if you love salmon: Wasabi Salmon with Bok Choy, Green Cabbage and Shiitakes. You can get the whole recipe from the link, […]

Wasabi, The Green Taste You Crave (Or You Should)

Wasabia japonica is an amazing root. I have no clue how the Japanese figured out you could actually eat the stuff. I suppose some starving peasant was digging around looking for something, anything, edible, and wasabi was what he brought home to the wife. No word on whether he recovered fully from the beating, but […]