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Yeah, let’s have one more, just for the halibut. (Sorry, couldn’t resist.) Speaking of halibut, today’s dish could use that tasty white-fleshed fish. Flounder, turbot, fluke, trout; even striped bass or cod will work in this recipe as well. We’ll want fillet thickness, not steaks, which may not cook all the way through. A piece of […]
Gribiche is one of those little-known words that almost make you chuckle when you read it. The first time I saw it, I didn’t know if it was a new model, gas-efficient Honda or some dreaded pandemic. How to pronounce? Well, you can mangle it in many ways. For instance, you can say it […] |
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