Wines | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Meet Russ Kane, the Doctor of Texas Wines

By Chile Doctor, on Tuesday, February 21st, 2012, at 6:00 am

Image: appelationamerica.com

Texans have produced wine for 400 years or more, but only recently has commercial wine production taken off. In the past decade or so, the number of Texas wineries has grown from about fifty to well over 200; production of wine has doubled to 1.2 million cases; jobs in the industry have grown […]

Restaurant Review: Truluck's Seafood, Steak and Crab House

By Chile Doctor, on Saturday, December 13th, 2008, at 6:00 am

This entry is part of a series, Restaurants»

Image Shamelessly Borrowed from Truluck’s Website

During the Holidays my wife. daughter and I try to go to at least one fine dining establishment to celebrate. Regardless of whatever’s going on in our family or in the world, we always know there’s plenty to be thankful, […]

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Meet Russ Kane, the Doctor of Texas Wines

Restaurant Review: Truluck's Seafood, Steak and Crab House

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