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Fish 4 Friday: Crab Cakes With Lemony Yogurt Sauce

This entry is part of a series, F4F 2011»

Crabs are in season on the west coast, and lots of restaurants are featuring King and Dungeness. Supermarkets also have a good supply of crab, as whole crab, legs & claws, or meat in a tub. The cost of the restaurant options may be a […]

660 Curries: Two Great Dipping Sauces

Sauces abound in Indian cooking. Sauces for dipping, sauces for main courses, even sauces for dessert. What else could you expect from the culture that invented chutnies?

Raghavan Iyer’s “660 Curries” presents LOTS of tasty sauces in the Spice Blends and Pastes section.

Iyer’s selections run from very mild, chile-free assemblies of sweet and tart fruits to […]